Scott Seales has logged more than 16 years of experience in the Hospitality industry, 12 of them in Las Vegas. His professional history includes almost every job in the food and beverage world, from line cook/dishwasher to senior management. Tracy… Read More »Episode 32: Modesty Plays
John “Griff” Griffith II started as a home brewer in 1992, and then joined Joyride Brewing in Edgewater, Colorado where he learned the finer points of the 10-barrel brewing system. He’s a nationally recognized BJCP beer judge, and travelled to… Read More »Episode 31: Breakfast at Dino’s
Get ready to tap into the mind of one of Las Vegas’s most accomplished brewers, Jeff Tewes. As he makes his way from the acclaimed Tenaya Creek/Beer Zombies, to Las Vegas Brewing Company (in the original Tenaya Creek building), Jeff… Read More »Episode 30: Loudmouth Soup
Lauren Kennedy of Hotaling & Company returns to celebrate the second anniversary of the Thirst Trap Podcast. Just back from an adventure with Tracy to Dingle, the charming town on Ireland’s Wild Atlantic Way. Dingle is home to the Dingle… Read More »Episode 29: Dingle Dames
Las Vegas native Amanda Koeller, one of the only female head brewers in the state, shares the news that she’s leaving her hometown for a new opportunity at Last Best Place Brewing Company in Bozeman, Montana. Before joining Las Vegas Brewing… Read More »Episode 28: Dam Goodbye
It’s an “Anniversary” visit with the guy behind Roseade, Karl Zeigler. He shares some news about what’s on the horizon for Roseade, the growth of the ready-to-drink market, wine-spritzer competitors, and “better day-drinking” in general.
Meet Tiki Bar Owner and Purveyor of Bettie Page Rum, Michael Cobb. The High Roller Tiki Lounge is the first and only craft beer and wine bar exclusively featuring tiki style wine based and liquor alternative cocktails – tiki-tails, eclectic… Read More »Episode 26: Tiki-Tastic Bettie
From behind the bar at Double Down and Frankie’s, to being in front of crowds with Franks & Deans, Sampson shares great stories from the #Vegas scene, and being buddies with famous Hollywood actors.
Derek Crow visits and shares an exemplary cocktail creation, although he insists that he is not actually a “mixologist”, but more of a humble “barman”. He recounts his journey from Olive Garden, to gettin’ “behind the stick” at some of… Read More »Episode 24: Barman
His Dad Mario made his coveted hard espresso for friends and family every holiday season. Now Joe Grasso graciously shares the story, and the delightful beverage with all of us.