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Episode 31: Breakfast at Dino’s

John “Griff” Griffith II started as a home brewer in 1992, and then joined Joyride Brewing in Edgewater, Colorado where he learned the finer points of the 10-barrel brewing system. He’s a nationally recognized BJCP beer judge, and travelled to compete at The Great America Beer Festival as a Pro/AM entrant with Joseph James Brewery (2015).

Griff and his wife, Kristi, decided to make Mojave Brewing Company a family-owned business in 2017, and signed a lease for a section of the old Bank of America building in Henderson, Nevada. 

With the help of many dedicated employees including head brewer Andy Kohon, members of the founders club, friends and regular customers, Mojave Brewing Company has grown and prospered. 

You can visit Mojave Brewing’s tasting room at 107 S. Water Street in the beautiful historic Water Street District, and you can also find Mojave beer and hard cider on tap and in cans at many of Southern Nevada’s restaurants, bars and grocery stores.

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